Overview
In 2004 we were appointed as Environmental Health and Food Safety Consultants to Her Majesty the Queen. The Company currently provides total risk management solutions to a wide variety of businesses mainly operating within the hospitality, catering and leisure industry including training up to level 4 Health and Safety courses as well as offering bespoke training with competency based assessments. The Company also provides food safety inspections and development of HACCP plans and Food Safety Policies together with training to the companies operating in the above industries (we provide food safety training courses up to level 4 in Food Hygiene and HACCP). The company has been in business since 1983 and operate routinely in Europe, Asia and the USA with blue chip companies.
Specialisms
| Industry |
Years Experience |
| Catering and hospitality |
25 |
| Entertainment and leisure |
25 |
| Topic |
Years Experience |
| Corporate manslaughter |
20 |
| Corporate responsibility |
20 |
| Equipment at work |
20 |
| Falls from height |
20 |
| Legionnaires' Disease |
20 |
| Maintenance |
15 |
| Risk education |
20 |
| Risk management |
20 |
Work History
Total years experience: 29
| Role |
From - To |
Job Title / Description |
Membership of Professional Bodies
| Professional Body |
Membership |
Member since |
OSHCR Eligible Since |
| IOSH |
Chartered Member (CMIOSH) |
|
|
Qualifications
| Accrediting Institute |
Type |
Qualification |
Date passed |
