Trusted safety partner with clients to provide technical advice and support on all compliance related risks they may face, helping clients to fulfil their legal obligations and add value to the safety culture within their business.

Responsible for the training and development of a team of Environmental Health Practitioners, management of service delivery for food, fire and health and safety audits. 

Conducting food safety, fire safety and health and safety audits of clients predominantly in the hospitality sector. Specialising in conducting hotel, lesiure and golf audits. 

Specialising in the regulation of health and safety and food hygiene in local businesses including manufacturers. Experienced in conducting accident investigations and enforcement proceedings .

Successful completion of 48 weeks compulsory practical training prior to REHIS professional examinations.

Specialising in air quality and the regulation of Part B Processes under the Pollution Pollution Prevention and Control (Scotland) Regulations 2000.

Fixed term contract with local authority, specialising in the regulation of health and safety and food hygiene in local businesses. 

Responsible for risk management across the Cameron House Resort.