Highly experienced independent Food, Health & Safety and Environmental Management consultant.

Kris is an experienced management professional, with substantial knowledge in developing food safety, health & safety and environmental policies. He has worked in the food manufacturing industry in management level jobs for over 20 years, being responsible for managing safety in food, health and environment disciplines. In 2016 Kris branched off to provide full time training and consultancy services, using his vast experience to allow others to acquire knowledge in his area of expertise.