Mr Michael Phillips
Overview
I am a passionate, proactive leader who enables businesses to protect people, product, profit and to reduce their impacts on the planet. I have worked in Safety, Health Environment and Facilities for 27-years, and have additional experience in Facilities Management, Hygiene (food industry), Training, Engineering, Continuous Improvements, Quality, Security and Logistics. I have a proven record for identifying and delivering improvements and reducing costs.
Specialisms
| Industry | Years Experience |
|---|---|
| Catering and hospitality | 10 |
| Cleaning | 23 |
| Engineering | 44 |
| Food and drink manufacture | 23 |
| Haulage | 10 |
| Manufacturing | 23 |
| Motor vehicle repair | 24 |
| Recycling | 23 |
| Warehousing | 23 |
| Waste management | 5 |
| Topic | Years Experience |
|---|---|
| Asbestos | 20 |
| Business benefits | 20 |
| Hazardous Substances (COSHH) | 30 |
| Equipment at work | 30 |
| Falls from height | 20 |
| Fire and explosion | 20 |
| Human factors | 20 |
| Maintenance | 42 |
| Managing for health and safety | 25 |
| Noise | 25 |
| Risk management | 25 |
| Electrical safety | 25 |
| Expectant mothers | 20 |
| First aid at work | 42 |
| LEV (Local Exhaust Ventilation) | 25 |
| Legionnaires' Disease | 12 |
| Slips and trips | 25 |
| Temporary and agency workers | 20 |
| Vibration | 15 |
| Transport (workplace) | 40 |
Work History
| Role | From - To | Job Title / Description |
|---|---|---|
| HM Forces Army REME Artisan Staff Sergeant Vehicles | 09.1973 - 03.1997 | Responsible for developing teams of tradesmen, providing technical support to operational units, in different theatres during active and non-active service. |
| Hygiene and EHS Manager Bakery | 04.1997 - 12.1999 | Directly responsible to the Site Manager for cleaning the bakery and developing the health safety and training functions. |
| Group EHS Manager Bakery | 01.2000 - 09.2008 | Originally employed as the Site Engineering Manager, I developed teams of engineers and hyiene operatives to complete an Integrated PPM and Cleaning programme. I developed the role of Health, Safety and Training Manager and fully moved to this role in March 2001. I became the Group EHS Manager for what was Harvestime Bakery in 2004; this being acquired by Maple Leaf in 2007. My post was made redundant in June 2008. |
| EHS Manager Frozen Food | 09.2008 - 06.2012 | Responsible to the Site Director and the Global Risk Manager for developing the Site's EHS capability and improving performance. |
| EHS and Management Consultant | 06.2012 - 04.2013 | I ran my own consultancy service, providing EHS Project Management and Operational Site Support to McCain PAS Grantham. |
| Head of EHS&S Signature Flatbreads | 04.2013 - today | I was originally employed as the EHS Manager UK&I for Aryzta Bakeries. A JV was implemented in January 2015, I am currently the Head of Health, Safety The Environment and Security, for a large industrial bakery employing 700-people, based at Dunstable. I report to the Site's Technical Director and I am responsible to the CEO for maintaining and improving EHS&S performance; while ensuring legal compliance. This is being achieved by the application of behavioural based systems. |
| Non-financial Risk Management and Lean Manufacturing Consultant | 04.2017 - 11.2019 | Providing clients with non-financial risk management advice and solutions. Implementing lean manufacturing and project management. |
| Safety, Health, Environment and Facilities Manager | 11.2019 - today | Providing health, safety, environmental, lean manufacturing and facilities management support to Montana Bakeries Limited |
Membership of Professional Bodies
| Professional Body | Membership | Member since | OSHCR Eligible Since |
|---|---|---|---|
| IOSH | Chartered Member (CMIOSH) | 01.2006 | 01.2006 |
Qualifications
| Accrediting Institute | Type | Qualification | Date passed |
|---|
Further Information
RSP CMIOSH, AMIEMA