Mrs Nina Fairweather
CMIOSH, MCIEH, FIIRSM
Overview
Nina has been providing advice, guidance and support on Food Hygiene, Safety & Health matters for over 20 years. She is a very competent safety and health practitioner, risk assessor, policy developer, auditor and engaging trainer. Currently supporting business with Covid-19 risk assessments.
Recognised to have an open, collaborative and helpful approach. Nina leads by example, provides coaching and engages multi-cultural teams. An excellent record for furthering awareness to ensure compliance through hands-on advice, the development and implementation of compliance toolkits, training and ongoing communication, to all levels of the organization. Performance driven and able to communicate clear and concise goals, yet also maintain a pragmatic approach. A dedicated self-motivator with a passion and enthusiasm for achieving success and delivering results. Demonstrable ability to establish a functional strategy and priorities in reducing risk with multi-cultural stakeholders. Confident collaborating with external contractors, external agencies, customers, communicating effectively with a diverse range of people at all levels.
Specialisms
| Industry | Years Experience |
|---|---|
| Catering and hospitality | 30 |
| Entertainment and leisure | 17 |
| Public services |
| Topic | Years Experience |
|---|---|
| Legionnaires' Disease | 10 |
| Corporate responsibility | 15 |
| Managing for health and safety | 20 |
| Human factors | 15 |
| Leadership | 15 |
| Risk education | 15 |
| Risk management | 15 |
Services
Fees
Health and Safety Retainer Service for competent person
Legionella surveys
Competent legionella risk assessor with over 10 years experience.
Testing programme in association with PathCon Laboratories EU
Food Safety
Development of food safety management systems, training, auditing, outbreak management.
REHIS training centre for Elementary Food Hygiene, Elementary HACCP in food manufacturing; Intermediate Food Hygiene - E'learning course
Accredited Training
IOSH Managing Safely approved trainer
IOSH Managing Safely is a three-day course that gives managers and supervisors the knowledge and skills they need to manage health and safety within their teams.
The course coverss responsibilities for health and safety, hazard identification, assessing and controlling risks, accident investigation and measuring performance. It gives managers the confidence to drive health and safety performance within their teams and to improve the health and safety culture of their organisation as a whole.
Food Safety REHIS training centre
Bespoke training also written
Audits
In-depth property risk surveys - H&S, Fire, Food Hygiene, Security
Coaching, policy review, risk assessment, emergency & contingency planning
Occupational Health and Safety (OH&S) Management System - ISO 45001:2018
Environmental Management - ISO 14001:2015
Quality Management Systems - ISO 9001:2015
General consultancy
Covid-19 risk assessments - sports faciliites, offices, multiply occupancy buildings, catering, hotels
Risk surveys, risk control
Policy review and development, emergency management, contingency planning
Work History
| Role | From - To | Job Title / Description |
|---|---|---|
| Director Safety & Security | 06.2006 - 03.2017 | Overall direction and responsibility for safety, hygiene and security management of 260 hotels & resorts across EMEA regions Policy development, training, inspections and auditing, emergency preparedness and crisis management |
| Interim Head of Safety & Security | 12.2017 - 05.2018 | Interim Head of Safety & Security for Travelodge Hotels Ltd (+560 hotels) Managing team of Regional Health & Safety Advisors and administrative support Board Reporting; Communicating to various levels of Operational Management; Primary Authority liaison Policy review: Emergency and crisis escalation, Accident/Incident investigation, Personal security |
| Freelance Hygiene, Safety and Security Consultant | 06.2017 - today | Carrying out Covid-19 risk assessments Risk assessment, development of policies and procedures, auditing. Developing and delivery of bespoke management training. IOSH Managing Safely and REHIS Food Safety and Allergen trainer. Available for Interim Safety Management roles. Development of Contingency Plans Incident Investigation |
| Hygiene & Safety Advisor | 05.1999 - 05.2006 | UK and European Hygiene, Safety & Health advisor to Le Meridien Hotels and Resorts |
Membership of Professional Bodies
| Professional Body | Membership | Member since | OSHCR Eligible Since |
|---|---|---|---|
| IOSH | Chartered Member (CMIOSH) | 03.2014 | |
| IIRSM | Fellow (FIIRSM) | 10.1999 | 03.2014 |
| CIEH | 10.2020 |
Qualifications
| Accrediting Institute | Type | Qualification | Date passed |
|---|---|---|---|
| Other | Certificate | ISO 9001:2015 Quality Management Systems - Auditor/Lead Auditor | 09.2018 |
| City & Guilds | Certificate | Legionella risk assessment | 09.2011 |
| Other | Certificate | ISO 45001:2018 Occupational Health & Safety Management Systems - Internal Auditor | 11.2018 |
| Other | Certificate | ISO 14001:2015 Environmental Management Systems - Auditor conversion | 01.2019 |