·       Field based role with extensive travel throughout the United Kingdom

·       Formal/ Informal Training and Development of clients as required and dictated by their business needs to comply with legislation

·       Gap Analysis/Quality check of H&S policies, practices and procedures in place and effective on behalf of PHSC plc to support the numerous high-profile and smaller family run Business 

·       Development of customer health and safety polices

·       Completion of risk assessments/FRAs Accident Investigations/ for various clients 

·       Providing HSE advice to Boards / Directors and Employees for clients on the effectiveness of practical health and safety they have in place. 

·       Support clients with administration including risk assessments; SSOW; accreditation; accident investigation and reporting; occupational health screening.

·       Providing structured reports for clients to help them understand the needs for further improvement including the use of Photographs and detailed explanations on findings and recommendations

·       Delivering a range of services (consultancy and training, food safety support) for PHSC across several industry sectors.

·       Field based role with extensive travel throughout Kent and Sussex

·       Prioritise and manage a large portfolio of clients, to individual and company timescales, including use of enhanced technological systems

·       Checking client understanding of legislation and online tools to assist them in managing their health & Safety compliance needs.

·       Coaching and training clients at all levels where required

·       Auditing, Writing policies and standards in line with legislation.

·       Clients included Retail, Hospitality, Leisure, Charities, Transport, Manufacturing, Warehouse & Distribution, Technology, Education, Construction and Building management

·       Field based role , extensive area

·       Provide practical and professional support for a large diverse client base

·       Building client relationships to facilitate retention and organic growth for the company

·       Writing policies and standards in line with client requirements and legislation.

·       Undertake Initial audits and periodic inspections and provide a variety of reports

·       Support clients with administration including risk assessments; SSOW

·       Act as support for contractor to facilitate CDM regulations in their entirety.

·       Developed and implemented national food safety and hygiene package

·       Client accreditation management through awarding bodies

·       Strategical planning, development and implementation of both food safety and health and safety in Tate Enterprise –Retail shops, central production units, distribution, catering operations, facilitated the needs of the business during refurbishment

·       Expert for all stakeholders with regards to event management, hub and spoke systems, food safety, health and safety and training for stakeholders and employees on a national basis achieving multi-site continuity in all aspects of safety.

·       Achieved full 5-star rating in all food outlets nationally and specific “Approved By” accreditation from Westminster council for the Tate events team.

·       Managed a portfolio of private clients delivering food safety, health and safety and compliance training in central London and Home Counties.

·       Developed, implemented and managed business specific food safety and health and safety policy procedures, internal self-auditing systems

·       Supported clients with administration including accreditation; risk assessments.

·       Managing budgets and accounts in line with cash flow.

·       Support and managed new projects for clients.

·       EHO liaison, support and management in Westminster, Surrey, Greater London.

·       Managed staff welfare and supported clients with investigations.

·       Olympic and Paralympic health and safety management team at Greenwich Park