Mr Adil Mehmood
M.Sc.(Hons), PgD, CMIOSH
Overview
Health & Safety, Risk Assessments, Food Safety (HACCP, SALSA, BRC), and Fire Safety, etc.
We provide expert consultancy in health & safety, food safety and fire safety. Our mission is to help organisations achieve and maintain the highest safety standards while ensuring full compliance with local and international regulations — including audits, risk assessments, Food Safety Management Systems (HACCP), BRC, SALSA, the HSG65 framework, and ISO standards.
In addition to consultancy, we deliver high-impact training courses that equip businesses and their teams with the knowledge and practical skills needed to implement safety procedures effectively.
We operate globally, offering services in English, Arabic, French, Urdu, and Punjabi, and have supported clients across a wide range of industries, including:
- Food manufacturing
- Catering and hospitality
- Financial services
- Health and social care
- Agriculture, dairy, and poultry
- Retail and warehousing
- Leisure and tourism
With extensive experience in the United Kingdom, Europe, the Middle East, Africa, and the Americas, our consultants bring a proven track record of success across diverse markets.
Why Choose Us?
· Specialist Consultancy – Tailored, practical solutions to meet your organisation’s unique safety and compliance needs.
· Expert-Led Training – Supporting your consultancy journey with training that is relevant, flexible, and impactful.
· Cost-Effective Services – Maximise value with solutions designed to save time, reduce risks, and raise standards.
· Global Expertise – Benefit from international experience and best practices applied to local challenges.
· Commitment to Excellence – We partner with you to create lasting improvements in safety and compliance.
👉 To learn more about our services and products, visit our website: www.adilfoodsafety.co.uk. We are based in Birmingham, but can travel throughout the West Midlands, UK and abroad if required.
Specialisms
Industry | Years Experience |
---|---|
Agriculture | 20 |
Catering and hospitality | 20 |
Education | 20 |
Entertainment and leisure | 20 |
Food and drink manufacture | 20 |
Hairdressing | 20 |
Laundries and dry-cleaners | 20 |
Local government | 20 |
Manufacturing | 20 |
Retail | 20 |
Warehousing | 20 |
Topic | Years Experience |
---|---|
Back pain | 20 |
Disease reduction | 20 |
Equipment at work | 20 |
Expectant mothers | 20 |
Fire and explosion | 10 |
Human factors | 21 |
Infections at work | 20 |
Managing for health and safety | 20 |
Musculoskeletal disorders | 20 |
Risk management | 20 |
Transport (workplace) | 20 |
Work History
Role | From - To | Job Title / Description |
---|
Membership of Professional Bodies
Professional Body | Membership | Member since | OSHCR Eligible Since |
---|---|---|---|
IOSH | Chartered Member (CMIOSH) | 03.2007 | 05.2014 |
Qualifications
Accrediting Institute | Type | Qualification | Date passed |
---|---|---|---|
Other | Degree or Above | PgD, Occupational Health, Safety and Environment | 09.2011 |
Other | Degree or Above | PgD - Food Quality Management and Marketing | 09.2000 |
Other | Degree or Above | M. Sc. (Honours) | 09.1996 |
Other | Degree or Above | B. Sc (Honours) | 09.1993 |
Further Information
Key Qualifications & Accreditations:
- PgD – Occupational Health, Safety and Environment (England)
- PgD – Food Quality Management and Marketing (England)
- M.Sc. (Hons) & B.Sc. (Hons)
- NEBOSH – Occupational Health and Safety (England)
- Professional Trainer – Chartered Institute of Environmental Health (CIEH), England
- Third Party Auditor – Global Standard for Food Safety (BRC)
- Practical Fire Risk Assessment – West Midlands Fire Service Academy, England
- Assessor – Education Development International (EDI), England
- Chartered Member – IOSH (CMIOSH), England
- Registered Consultant – OSHCR (Occupational Safety and Health Consultants Register)