Dr Juliette Lowe
Overview
Juliette specialises in providing a health and safety consultancy service to farms, estates and food businesses. Juliette has worked in health and safety and environmental health for over 30 years and has a background in farming, including formal qualifications in agriculture and farm management. Juliette holds a Ph.D and MSc in food safety management in the fresh produce industry.
Specialisms
| Industry | Years Experience |
|---|---|
| Agriculture | 30 |
| Catering and hospitality | 25 |
| Entertainment and leisure | 20 |
| Food and drink manufacture | 30 |
| Haulage | 20 |
| Retail | 25 |
| Tree work | 20 |
| Woodworking and furniture | 20 |
| Topic | Years Experience |
|---|---|
| Hazardous Substances (COSHH) | 25 |
| Electrical safety | 25 |
| Equipment at work | 25 |
| Falls from height | 25 |
| Fire and explosion | 20 |
| Transport (workplace) | 20 |
| Maintenance | 20 |
| Risk management | 20 |
| Slips and trips | 25 |
| Young people | 20 |
| Managing for health and safety | 20 |
| School trips | 20 |
Services
Fees
Please contact 07905815757
Food Safety
HACCP for primary producers
Audits
Farm and estate audits, safety spotchecks, etc.
General consultancy
All aspects of H&S consultancy
COSHH
COSHH assessments
Work History
Total years experience: 33
| Role | From - To | Job Title / Description |
|---|
Membership of Professional Bodies
| Professional Body | Membership | Member since | OSHCR Eligible Since |
|---|---|---|---|
| IOSH | Chartered Member (CMIOSH) | 01.1994 | 05.2011 |
Qualifications
| Accrediting Institute | Type | Qualification | Date passed |
|---|