Mrs Liz Brewster
CMIOSH
Overview
Outsourcing your H&S & HR can save You Time & Money, we will support you to Protect & support Your Business and Your People.
We love to work alongside SME’s with similar Values to us; businesses who are ready to move to the next level & be the best that You can be to protect Your Business & Your People to build a Great Business Foundation; focusing on Continuous Improvement, a Safe Working Culture & Risk Management.
Meet our team of highly skilled and experienced consultants who are dedicated to helping your business.
We are passionate about partnering with you to understand your specific needs and challenges, and then developing solutions that drive meaningful results.
We’re all in for keeping your business and your people safe and sound.
Let’s make your business not just a workplace, but a thriving, compliant, and safe space for everyone!
Specialisms
Industry | Years Experience |
---|---|
Catering and hospitality | |
Chemicals | |
Construction | |
Engineering | |
Entertainment and leisure | |
Glass and glazing | |
Local government | |
Manufacturing | |
Surface engineering | |
Warehousing |
Topic | Years Experience |
---|---|
Hazardous Substances (COSHH) | |
Electrical safety | |
Equipment at work | |
Ergonomics | |
Falls from height | |
First aid at work | |
Managing for health and safety | |
Risk management | |
Workplace health advice |
Work History
Role | From - To | Job Title / Description |
---|
Membership of Professional Bodies
Professional Body | Membership | Member since | OSHCR Eligible Since |
---|---|---|---|
IOSH |
Qualifications
Accrediting Institute | Type | Qualification | Date passed |
---|
Further Information
Chartered Member of the Institution of Occupational Safety and Health (CMIOSH).
Occupational Safety and Health Consultants Register (OSHCR)
NVQ Level 4 in Occupational Safety and Health
NEBOSH National Certificate in Construction Safety and Health
ILM Level 3 Award in Leadership and Management
Fire Warden Level 2
Asbestos Awareness
CIEH Level 2 Environmental Principles & Best Practice
Emergency First Aid at Work
Food Hygiene and Safety Level 2