Overview
An experienced consultant in health and safety, fire safety and food safety management. We are also on hand if you are planing health & safety or food safety training or changing your business. We provide practical assistant and strategic support to help you implement any neccesary action.
Our advive is propotinate to the business needs of your organisation, and we work in parternship with you.
Specialisms
| Industry |
Years Experience |
| Catering and hospitality |
13 |
| Topic |
Years Experience |
| Managing for health and safety |
13 |
Work History
Total years experience: 13
| Role |
From - To |
Job Title / Description |
Membership of Professional Bodies
| Professional Body |
Membership |
Member since |
OSHCR Eligible Since |
| IIRSM |
Fellow (FIIRSM) |
03.2011 |
11.2016 |
Qualifications
| Accrediting Institute |
Type |
Qualification |
Date passed |
|
|
NEBOSH National General Certificate in Occupational Safety and Health |
08.2010 |
|
|
CIEH Level 4 Award in Health and Safety in the Workplace |
01.2009 |
|
|
University Diploma in Occupational Safety and Health, University of Bath, UK |
10.2010 |
|
|
Post Graduate Certificate in HACCP Management, University of Salford, UK |
01.2008 |
|
|
Fellow Member (FRSPH) - The Royal Society for Public Health, UK |
04.2015 |
|
|
Associate Member (AIFSM) - The Institute of Fire Safety Managers, UK |
04.2020 |
